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step by step recipe of tuver totha

• first wash 1.5 cup dry lentil properly and soak it for 7-8 hours in clean water
• after 7-8 water transfer it with water into pressure cooker , add more 2 cup water , add pinch of baking soda, add ½ tsp salt, cover it and cook up to 6-7 whistle on medium flame.
  then switch off the gas and let it cool down itself.
• take a heavy bottom pan or kadai , heat 1 cup oil.
• add 1 tsp cumin seeds , 2-3 dry red chili , 2 bay leaf , 10-15 garlic cloves , ¼ cup greenchili-ginger-garlic paste, saute it for 1 minute on slow flame.
• then add 2 cup finely chopped green garlic , and saute it for 2-3 minutes on slow flame ( make sure garlic should not turn brown)
  add 1 cup white part of spring onion and saute it for 2-3 minutes on medium flame.
• after that add paste of 5 onion , mix it and cook it till release oil for sides, after that add puree of 4 tomato , 1 tsp turmeric powder , salt to taste , mix it well, cover and cook for 2-3 minutes.
• after 2-3 minutes add 2 tsp red chili powder , 2 tsp coriander powder and mix it well , cover it and cook again until oil release from sides.
• after that add boiled lentil with water which remaining in pressure cooker, mix it well and let it boil for 4-5 minutes on slow flame.
• then add ½ cup green part of spring onion , 1 cup chopped coriander , 1 tsp chole masala , 1 tsp garam masala mix it well and let it simmer for 1 minute.
• that’s it your delicious tuver totha is ready to serve , I am serving here with brown bread , so roast bread slices in butter/ghee.
• take out totha in serving bowl , garnish with some chopped onion , and nylon sev.
• Enjoy and share the recipe.