To make atte ka sheera take a pan add 2 cup water and add jiggery ,
Stir continue till all jiggery dissolve very well , then switch off the gas and keep it a side
Now heat 1 cup ghee in non-stick Or heavy bottom kadai ,
Add 1 cup atta and mix very well
Now saute on medium flame till it turns to light brown colour
Stir continuously, don’t leave it without stir even for seconds
after 10-12 minutes, the atta will start to change color and aromatic continue stir it for another5 minutes , and don’t allow it to burn
after 15 minutes you will see the changed color and a very nice aroma that’s the sign that your atta is roasted well.
Now keep flame very slowand add jiggery water very slowly and stir sheera continue .
If you add jiggery water in one go then you will get your atta lumpy and its very hard to break that lumps.
So make sure to add jaggery water very slowly and stir continue.
Keep stirring continuously, till wheat flour will absorb all the water
You need to stir for another 2-3 minutes and you will get your atta halva in perfect texture.
Add 7-8 raisins
Chopped cashew and almonds
Switch off the gas and serve hot alone OR with chana puri