Directions

• first of all steam sweet potato , do not over steam , steam it up to 90%
• it will take around 15 minutes to steam , then take it out.
• heat oil in a cooking pen
• add steamed , peeled & diced sweet potato. sprinkle some salt. if you are not eating regular salt in fast then add farali namak.
• shallow fry sweet potato on medium flame till get brown spots . this step will make your sweet potato crispy ,either you can use just steamed sweet potato.
• when shallow fried all sweet potatoes take it out on paper napkin , it will absorb extra oil .
• in a mixing bowl add shallow fried sweet potato .
• Add 1 cup of farali chevda
• add 1 cup of pomegranate seeds and 1 cup of grapes. cut grapes in two pieces.
• add salt to taste ( farali namak) , roasted cumin powder 1/2 tsp , add rock salt 1/2 tsp , add juice of one lemon.
• mix it very well and serve.