Chanadal ladoo|chanadal ladoo recipe|No Fried Motichur Ladoo|How to make chanadal ladoo|Indian Sweet recipe

In this video, I will show you how to make the perfect chana dal ladoo recipe. Chana dal is a type of split yellow gram and has a light, sweet flavor. It’s used in many Indian desserts and dishes as a source of protein.

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Ingredients

• 1 cup chana dal

• 4 tsp ghee

• 1/2 cup sugar

• 1/4 tsp cardamom powder

• 1 tsp saffron water

• chopped dry fruits of your choice

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<br>How to make chana dal ladoo step by step direction <br><br>

• soak 1 cup chana dal into a clean water atleast for 4 hours , also you can soak it whote night.
• drain all water from soaked dal and transfer dal to the mixture jar and grind to a coarse paste without adding water.
• heat 2 tsp ghee into a pan or kadai , add chana dal paste. mix it well.
• roast on slow flame untill mixture dry completely. you will get a dry powder foam at the end.
• it required around 15 minutes to dry all water.
• once your mixture is dry switch off the gas and let it cool down.
• once it cooled down transfer into a mixture jar and grind it, you will get a coarse powder.
• now for sugar syrup take 1/2 cup sugar and 1/4 cup water into a pan or kadai, stir it and let it boil for 1 minute.
• after that add 1 tsp saffron water and 1/4 tsp cardamom powder mix it well. we dont need any string chasni.
• just take a drop of chasni between your finger and thumb if you feel sticky that’s it your chasni is ready.
• now add powder dal in to chasni and mix it very well, then let it cool down slightly, after that add some chopped dry fruits i am adding here some chopped almonds , cashew and some raisins. mix it well.
• take a small portion of mixture and start to make ladoo.
• that’s it now you can store this ladoo aroung 8-10 days. ENJOY!!!

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Notes

• if you feel your mixture is dry when you making ladoo add 1-2 tsp luckwarm milk.
• you can keep ladoo inside the fridge about 15-20 days.
• you can add dry fruits of your choice

So, this is the recipe of chana dal ladoo , hope you all like it. BTW sweet and namkeen is always a good pair, so enjoy your chana dal ladoo with home made fresh masala boondi chivda, isn’t it a good combination. try it and share your feedback in comment section below.

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