Aloo Katori Chaat
Chaat name itself mouth watering! We all love to eat chaats and there are so many different types of chaat available to eat , Today we will make our chat with some different twist. So lets start to make this mouth licking Chat recipe.
First of all in a bowl take a normal water and grate peeled potato directly into a water. Once you grate all potato, wash that grated potato and squeeze the water.
Again take a normal water in a bowl again wash grated potato and squeeze the water. Take out in a plate and gently press with paper napkin it will absorb all excessive water.
Now add corn flour and mix it well. At other side take a heavy bottom pen OR nonstick pen and heat the oil for frying.
Take a steel strainer now put grated potato inside the strainer in a katori shape. Now put this strainer in hot oil for deep frying. Fry until grated potato turns light brown.
Unmold it in a plate, and make all katori with this method. Now put all ingredients one by one on a aloo katori. You can use black salt instead of chaat masala. But Chaat masala is a key ingredients.
So now enjoy this tangy , crunchy chat. Crunch of grated aloo will add more taste to your chat.
Hope you guys like this recipe. Try it and let me know your feedback in a comment section.
Happy cooking. 🙂