Holi Special Jowar Puffs and Puffed Rice Chivda|Jowar Dhani Chivda
MyCookingDiva by Nirali
Jowar also known as a sorghum in English it contains fibre , rich source of protein and its Gluten free. In India during festivals people eating Jowar puffs and khajur, and jowar puffes easily available in market. Jowar puffs chivda is bowl of fun and crunchiness, its tampered with many variations we tempered here with green chili, curry leaves and some spices. For more crunchiness we added here puffed rice, you can maket his chivda without puffed rice also. So let’s get started
you can reduce quantity of puffed rice or absolutely fine if you want to skip adding puffed rice. make sure your gas is off while adding red chili powder. otherwise your red chili powder will burn and you will get a burned chili flavor and also chili powder becomes black. you can adjust spices according to your choice and taste some people adding roasted chana into this chivda but i love this without it so i made this way, its absolutely fine if you want to add roasted chana also you can add some cashews and almonds with peanuts , adding dry fruits also totally up on your choice , i love this chivda without any dryfruits and extra masala.
so this is a very simple yet chatpata jowar puffs / jowar dhani chivda recipe , try it out and don’t forget to share your experience in comment section below. Enjoy and Follow MyCookingDiva on Facebook , Instagram , YouTube Pinterest
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