Homemade Rose Syrup Recipe without Artificial Preservatives and Food Colour

homemade rose syrup
5/5 - (2 votes)
5/5 - (2 votes)

you can easily make this very easy fresh natural rose syrup at your home, just follow the instructions and you will get a very nice aromatic homemade rose syrup.

homeade rose syrup

Homemade Rose Syrup Recipe without Artificial Preservatives and Food Colour

MyCookingDiva by Nirali
Rose syrup is made using fresh rose petals, sugar and water and its very helpful to make cocktails, desserts, and other rose flavour drinks. After making this rose syrup you will get a very nice aroma can’t explain in word you have to try it.  
And to make this aromatic rose syrup you require few simple ingredients and it takes time around 30 minutes. You can store it for around 6months.  Make it once and you will enjoyfor 6 months.  
Prep Time 5 minutes
Cook Time 30 minutes
Course Drinks


  • 2 cup water
  • 2 cup sugar
  • 2 cup rose petals
  • 1 tsp rose water
  • 1 tsp lemon juice
  • 4-5 pieces beetroot pieces


  • Here in this recipe we are not going to add any artificial preservatives and food colour, for a nice pink colour you have to use just one ingredient have a look at recipe for that.
  • Take apan add 2 cup water, and 2 cup sugar
  • Stir on slow flame till all sugar dissolved in water
  • After thatadd 2 cup rose petals and keep it on slow flame for 2 minutes.
  • rose petals colour will be change after 2 minute
  • Now add4-5 small pieces of beet root, it gives a very nice colour to the syrup
  • Now cover it and simmer it for 20 minutes on slow flame.
  • After 20 minutes add 2 tsp rose water and again let it simmer for 2 minutes
  • After that add 1.5 tsp lemon juice, it prevents syrup from crystallization and also it works as natural Preservative
  • Now we don’t want any string in chashni, take some chashni between your finger and thumb If you feel sticky , our syrup is done.  Switch off the gas .
  • strain the syrup using a strainer
  • Discard the beetroot pieces  and remained  rosepetal can be used as rose gulkand.
  • Once the syrup is cooled, transfer  it into a air tight glass jar or bottle anduse as required . this homemade Rose syrup stays fresh for up to 6 months


  • Mix rose syrup and chilled milk together and that’s it yourchilled homemade rose milk is ready within seconds.
  • You can adjust quantity of rose syrup according to yoursweet taste.


Don’t make any string in chashni
Color of rose syrup depends on quality of your rose petals
Keep in mind that in ready made rose syrup have artificial color so it gives a dark pink color to your drink However we are using beetroot to give a natural colour so you will get a pink color of your drink but not very dark like store bought.
You can add food colour instead of beetroot if you want dark pink colour in your drink.
Keyword homemade rose syrup, homemade syrup, rose syrup

So what are you waiting for go get ready with all ingredients and make a fresh home made rose syrup without any Preservatives and Food Colour. Try it and share your feedback in comment section , share the recipe in your profile with #mycookingdiva #recipebynirali

Thanks for Reading Happy Cooking 🙂 

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