Dal Makhni is all time favorite dish. There are different methods to make Dal Makhni , here i am going to show you the simple yet delicious Dal Makhni Recipe

 

Let’s start from Ingredients:

• 2 TSP – Ghee
• 2 TSp – Oil
• 2 Cup Black Urad Dal – 2 Tsp Rajma
• 1 Tsp – Cumin Seeds
• 1 Cup – Chopped Onion
• 1 TSP – Salt
• 1 TSP – Turmeric Powder
• 1 TSP – Red Chili Powder
• 2 TSP Garam Masala
• 1 TSP – Coriander Powder
• Pinch of Asafoetida
• 1 TSP – Garlic-Ginnger-Greenchili Paste
• 2 Cup – Tomato Paste
• 2 Cup -Water
• 1 TSP – Butter
• Chopped Coriander to garnish

See the video :

See the photos with step by step recipe First of all soak overnight urad dal and rajma, in the morning boil in pressure cooker for 6-7 whistle. OR Soak before 6-7 hours to make dal makhni .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Your Dal Makhni is Ready , serve with rice ,  butter nan , or chapati

hope you like this Dal Makhni Recipe ! Don’t forget to share and like. Meet again with new recipe!