Potato Fingers | Potato starter | Veg Starter

This recipe is served as starter with cheese deep , tomato ketchup or green chutney. You can serve potato fingers as a starter as well as serve as a side dish.

This is a very simple yet delicious  to eat you can find it in any restaurant in very easily. Many of you order specially this Potato Finger right?? Personally I like to have it as a side dish with Rajma ,Pulao, Paneer Sabji & Roti.

Also you can enjoy as a evening snack. So let’s see the recipe with photo, description and video

Ingredients :-

• 7-8 Potato
• Water
• Oil for deep fry
• Salt
• Chili flakes
• Oregano
• 2 TSP – Corn flour

First wash all potato  properly , peel it and cut in thick slice.

Let boil the water on high flame and add potato slice on boiling water.

Add all slices in hot oil. Fry it for 10 minutes. Stir in between. Takeout all slices from oil.

Upper layer of the slice is crispy and soft from inside. Your Delicious Potato Fingers starter is ready. Enjoy it.

Also you can check other easy to make veg recipes like  Leftover rice recipe , Monaco Biscuit Sandwich, Aloo Chat and Cheese Garlic Bread.

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